{"id":42,"date":"2020-11-25T11:34:46","date_gmt":"2020-11-25T11:34:46","guid":{"rendered":"https:\/\/amar.albweb.al\/?p=42"},"modified":"2021-07-09T14:15:37","modified_gmt":"2021-07-09T14:15:37","slug":"acciughe-al-verde","status":"publish","type":"post","link":"https:\/\/amar-albania.com\/index.php\/2020\/11\/25\/acciughe-al-verde\/","title":{"rendered":"Greenish Anchovies"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text][\/vc_column_text]<div class=\"standard-arrow bullet-top\"><p><strong>Ingredients for 6 people:<\/strong><\/p>\n<ul>\n<li><strong>1 kilogram fresh anchovies<\/strong> 2 cloves of garlic<\/li>\n<li><strong>1 bunch parsley<\/strong><\/li>\n<li><strong>1 glass of wine<\/strong> :white<\/li>\n<li><strong>q.s.<\/strong> vegetable broth<\/li>\n<li><strong>q.s.<\/strong> extra virgin olive oil<\/li>\n<li><strong>q.s.<\/strong> sale to taste pepper<\/li>\n<\/ul>\n<\/div>[\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_empty_space][vc_single_image image=&#8221;45&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: justify;\">Preparation of greenish anchovies<\/p>\n<p style=\"text-align: justify;\">1) Clean the fresh anchovies. Deprive the head, detaching it from the body and at the same time trying to remove the entrails of the fish: the last ones, in fact, will be removed together with the head; leave the fishbone and tail. Wash them under running water and gently pat them dry with absorbent paper.<\/p>\n<p style=\"text-align: justify;\">2) Chop the parsley after washing, drying and removing the stems. Peel the garlic cloves and chop coarsely. Heat 2-3 tablespoons of extra virgin olive oil in a large non-stick pan and fry the garlic being careful to don&#8217;t burn it. When you add the anchovies and brown them for 1 minute on both sides.<\/p>\n<p style=\"text-align: justify;\">3) Pour the white wine, and let it evaporate. Then sprinkle with chopped parsley and add a little salt and 1 pinch of pepper, close with a lid and cook for 5-10 minutes over medium heat; add, if necessary, a ladle of vegetables to complete the cooking or if the sauce gets too dry. Serve the anchovies al verde very hot.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparazione delle acciughe al verde. Pulisci le acciughe fresche. Privale della testa, staccandola dal corpo&#8230;<\/p>\n","protected":false},"author":1,"featured_media":45,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/amar-albania.com\/index.php\/wp-json\/wp\/v2\/posts\/42"}],"collection":[{"href":"https:\/\/amar-albania.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amar-albania.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amar-albania.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amar-albania.com\/index.php\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":13,"href":"https:\/\/amar-albania.com\/index.php\/wp-json\/wp\/v2\/posts\/42\/revisions"}],"predecessor-version":[{"id":184,"href":"https:\/\/amar-albania.com\/index.php\/wp-json\/wp\/v2\/posts\/42\/revisions\/184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amar-albania.com\/index.php\/wp-json\/wp\/v2\/media\/45"}],"wp:attachment":[{"href":"https:\/\/amar-albania.com\/index.php\/wp-json\/wp\/v2\/media?parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amar-albania.com\/index.php\/wp-json\/wp\/v2\/categories?post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amar-albania.com\/index.php\/wp-json\/wp\/v2\/tags?post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}